After the super duper hit of Avocado Naan, I want to try the stuffed naan with same technique but, here I replaced the avocado with yogurt and slightly altered the flour combination to hold the stuffing better. Otherwise, there are no changes in the preparation process.
Ingredients’ for Naan : 1 ¼ cup of all purpose flour ; ¾ cup of whole wheat flour ; 1 ¼ tsp of instant yeast ; 1 tsp of salt ; 2 tsp of sugar ; 1/2 tsp of baking powder ; 2 tbsp of olive oil ; 3 -4 tbsp of yogurt ; 3/4 cup of warm water ; 1/4 cup of sesame seeds ; butter for brushing (for butter naan!!!!)
Ingredients’ for stuffing: ½ cup of chopped capsicum (yellow and Green) ; ½ tsp of chilly flakes ; salt to taste ; 2 tbsp of chopped onion ; oil for sauté
In pan add oil and sauté the onion then add capsicum, chilly flakes & salt, keep aside.
Follow the same procedure of Avocado Naan till rolling the dough into an oval shape approximately 1/4″ thick. Now, palace stuffing on one side and fold it together and seal the sides and then slightly press it with hand.
That’s it. Transfer to the preheated (with cast iron in) oven and bake the same way of Avocado Naan.
